Steamed, Fried & Grilled Dishes

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Ikan Bakar :
Grilled sea bass fillet served with air assam (spicy tamarind dip) and salad                  RM3.00

Ikan Tiga Rasa  :
Shallow fried sea bass fillet cooked with chilli and three different tastes - spicy, sweet and sour    RM 4.50

Ayam Percik  :
Grilled chicken in coconut sauce from the northeast region of Malaysia. Chicken marinated in ginger, shallots, coconut milk, spices, tamarind and chilli paste                                               RM3.50