Steamed, Fried & Grilled Dishes

MENU :

Ikan Bakar :
Grilled sea bass fillet served with air assam (spicy tamarind dip) and salad                  RM3.00

Ikan Tiga Rasa  :
Shallow fried sea bass fillet cooked with chilli and three different tastes - spicy, sweet and sour    RM 4.50

Ayam Percik  :
Grilled chicken in coconut sauce from the northeast region of Malaysia. Chicken marinated in ginger, shallots, coconut milk, spices, tamarind and chilli paste                                               RM3.50

STIR FRIES

MENU :

Masak Kicap :
Fried beef cooked with dark soya sauce, ginger and green beans                 RM4.50

Sambal  :

A fiery dish cooked with chilli and shrimp paste, lemon grass, galangal and tamarind cook with a choice of prawns or squid                                                                                  RM 5.00

DESSERT

MENU :

Pengat Pisang :
Banana cooked in coconut milk, palm sugar and pandan (screwpine) leaves                RM 1.50

Seri Kaya :
Egg custard topping flavoured with pandan (screwpine) leaves layered on top of glutinous rice cooked in coconut milk served with fruit                                                                                     RM 2.40

Pulut Inti :
 Popular Nyonya cake, glutinous rice steamed with coconut milk served on top with grated coconut cooked in palm sugar wrapped in banana leaf parcel                                                               RM 3.00

Ice Cream :
Inspired Exotic Asian Handcrafted Ice Creams and Sorbets from Yee Kwan; two scoops of: £4.00, one scoop

• Ice Creams: Coconut, Chocolate & Chilli
• Sorbets: Lime & Lemongrass, Mango & Passionfruit Ripple, Lychee

Derbyshire Family Homemade Handcrafted Finest Ice Cream and Sorbets; two scoops of: £4.00, one scoop £2.50

• Ice Creams: Bourbon Vanilla, Devilishy Chocolate
• Sorbets: Pink Grapefruit Sorbets                                                                       

LAUK SPECILITIES

MENU :

Rendang :
Classic traditional chicken or beef rendang braised with lemon grass, galanggal, dried chilli, kaffir lime leaves and spices                                                                                        RM7.00

Ayam Masak Merah :
Chicken slow cooked in chilli, lemongrass, galangal, tomato, onions and coconut milk         RM 4.50

Kari Ayam:
Delicious Malay salmon fish curry cooked in spices and coconut milk, with additional okra and tomatoes                                                                                                                            RM 5.00

Gulai :
Popular and delicious Malay thick spicy curry with potatoes with a choice of chicken, beef or prawn                                                                                                                                RM4.50

Masak Lemak Cili Api :
A typical Malay dish, prawns in creamy coconut milk cooked with chilli, turmeric lemon grass and pineapple                                                                                                                           RM4.50

NOODLE SELECTION

MENU :

Char Kuey Teow  

Delicious Ipoh and Penang seasoned wok fried flat rice noodles with dark soya sauce, chilli paste, bean sprouts, chives, egg and tofu with a choice of seafood or chicken or vegetarian                                                                                                     RM4.00

Asam Laksa

Chinese hawker style thick fish based sour soup flavoured with cucumber, onion, salad, chilli, shrimp paste, tamarind, lemon grass, Vietnamese mint leaves and pineapple served hot with thick rice noodles                                                                                                        RM 3.50

Mamak Mee Goreng

'Mamak' is a colloquial reference to the Indian Muslim community in Malaysia. Indian style egg noodles with a spicy twist mixed with sweet chilli paste , eggs, prawns, bean sprouts, , tomato and soya sauce                                                                                                           RM2.50

MAIN COURSE MENU :)

MENU :                                                              RM :

NASI LEMAK                                                   RM 2.50

NASI AYAM                                                     RM 3.50

NASI GORENG KAMPUNG                            RM 4.00

APPETIZER MENU :)

MENU :                                              RM

SATAY                                               RM3.00

FRIED SHRIMP                                 RM 4.50

STUFFED TOFU                                RM3.50