LAUK SPECILITIES

MENU :

Rendang :
Classic traditional chicken or beef rendang braised with lemon grass, galanggal, dried chilli, kaffir lime leaves and spices                                                                                        RM7.00

Ayam Masak Merah :
Chicken slow cooked in chilli, lemongrass, galangal, tomato, onions and coconut milk         RM 4.50

Kari Ayam:
Delicious Malay salmon fish curry cooked in spices and coconut milk, with additional okra and tomatoes                                                                                                                            RM 5.00

Gulai :
Popular and delicious Malay thick spicy curry with potatoes with a choice of chicken, beef or prawn                                                                                                                                RM4.50

Masak Lemak Cili Api :
A typical Malay dish, prawns in creamy coconut milk cooked with chilli, turmeric lemon grass and pineapple                                                                                                                           RM4.50