DESSERT

MENU :

Pengat Pisang :
Banana cooked in coconut milk, palm sugar and pandan (screwpine) leaves                RM 1.50

Seri Kaya :
Egg custard topping flavoured with pandan (screwpine) leaves layered on top of glutinous rice cooked in coconut milk served with fruit                                                                                     RM 2.40

Pulut Inti :
 Popular Nyonya cake, glutinous rice steamed with coconut milk served on top with grated coconut cooked in palm sugar wrapped in banana leaf parcel                                                               RM 3.00

Ice Cream :
Inspired Exotic Asian Handcrafted Ice Creams and Sorbets from Yee Kwan; two scoops of: £4.00, one scoop

• Ice Creams: Coconut, Chocolate & Chilli
• Sorbets: Lime & Lemongrass, Mango & Passionfruit Ripple, Lychee

Derbyshire Family Homemade Handcrafted Finest Ice Cream and Sorbets; two scoops of: £4.00, one scoop £2.50

• Ice Creams: Bourbon Vanilla, Devilishy Chocolate
• Sorbets: Pink Grapefruit Sorbets